Curried Cod

from the kitchen of Charlie McCarthy, Sr.

• curry
• fish
• main

Cookware

• frying pan

Ingredients

• 1 tbsp oil
• 1 chopped onion
• 2 tbsp curry powder
• ginger
• 3 cloves garlic
• 800 g chopped tomatoes
• 400 g chickpeas
• seasoning
• 4 cod fillets
• 1 lemon zest
• coriander
• lemon wedges

Steps

1. Heat the oil in a large, lidded frying pan.
2. Cook the chopped onion over a high heat for a few minutes, then stir in the curry powder, ginger, and garlic.
3. Cook for 1-2 minutes until fragrant, then stir in the chopped tomatoes, chickpeas and seasoning.
4. Cook for 8-10 minutes until thickened slightly, then top with the cod fillets.
5. Cover and cook for another 5-10 minutes until the fish is cooked through.
6. Scatter over lemon zest and coriander, then serve with lemon wedges to squeeze over.